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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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With some of the native ingredients of the islands, you'll be hearing the steel drums in no time! Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup butter |
1 cup brown sugar |
2 large eggs |
3 medium bananas |
1 tablespoon rum extract |
1 cup shredded coconut |
1/2 cup chopped dried pineapple |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
2. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
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