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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.—Geraldine Grisdale, Mt. Pleasant, Michigan Ingredients:
1 egg |
1/4 cup orange juice |
1 tablespoon honey |
1 teaspoon ground cardamom |
1 cup (8 ounces) plain yogurt |
Directions:
1. In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer.
2. Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice. Yield: 1-1/4 cups.
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