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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are so good. I obtained this recipe from a neighbor who is one of the best cooks I know. He makes these all summer long when peas are plentiful at the farmers maret. I hope you enjoy as much as we do. Ingredients:
1-1/2 cups peas fresh or frozen |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon marjoram |
1/4 teaspoon cardamom |
3 teaspoons parsley sprigs chopped |
3 teaspoons chives cut in 1 pieces |
Directions:
1. Cook peas then toss with salt, pepper, marjoram, cardamom and parsley.
2. Garnish with chives and serve.
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