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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From the 'City Times' newspaper. Ingredients:
400 g yogurt |
1 cup sugar |
5 cardamoms |
50 g almonds, chopped and skinned |
2 lemons |
5 cups water |
1 pinch salt |
Directions:
1. In a blender bowl, put half cup of water, yogurt, sugar, cardamom, almonds and salt.
2. Cover.
3. Blend thoroughly.
4. Add the remaining water and lemon juice.
5. Blend again.
6. Serve chilled.
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