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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger). Ingredients:
2 teaspoons green tea |
6 green cardamom pods |
sugar, to taste |
Directions:
1. Rinse the teapot with boiling water.
2. Add the tea and cardamom, then fill with boiling water.
3. Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
4. Pour the tea and add sugar to taste (only if you usually like sweet tea).
5. I prefer it plain myself.
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