Cardamom Flavoured Indian Mango Chutney |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 35 |
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This is from the City Times newspaper! Ingredients:
500 g pulp of matured mangoes (they should not be ripe) |
150 g dates |
2 tablespoons chili powder |
2 inches cinnamon |
1 tablespoon ginger-garlic paste |
2 -3 green cardamoms |
4 cups water |
3/4 tablespoon salt |
9 tablespoons sugar |
Directions:
1. Peel and chop mangoes into small cubes.
2. Mix in all the ingredients and cook till thick.
3. Stir continuously.
4. Remove from heat and serve.
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