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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart. Ingredients:
1 cup all-purpose flour |
1/2 cup white sugar |
1/4 teaspoon ground cardamom |
1 pinch ground cinnamon |
1/4 teaspoon grated lemon peel |
1/4 cup ground almonds |
6 tablespoons butter |
1 egg |
2 teaspoons milk |
1/3 cup granulated sugar for decoration |
Directions:
1. Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.
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