Cardamom Coffee and Cream Granita |
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Prep Time: 360 Minutes Cook Time: 0 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Ingredients:
6 cardamom pods |
water and coffee grounds to make 4 cups strong, freshly brewed coffee |
3/4 cup sweetened condensed milk (adjust for individual taste) |
1 cup water |
Directions:
1. Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.
2. You can also make this in an ice cream maker, which makes it easier to make in advance and keep in the freezer for a day or two, but it will have a slightly different texture.
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