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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple combo from southern India that only tastes indulgent. Ingredients:
seeds from 1 cardamom pod, crushed |
3/4 cup low-fat milk |
3 tablespoons finely ground coffee |
sugar |
Directions:
1. Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
2. Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug. Pour water over grounds.
3. Strain milk into coffee. Stir in sugar if you like.
4. Note: Nutritional analysis is per cup.
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