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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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cardamom gives carrots a special zest with the orange and sugar Ingredients:
2 pounds carrots, cut into 2-inch julienne strips |
1 teaspoon salt |
1/4 cup butter or margarine |
1/4 cup packed brown sugar |
1 teaspoon ground cardamom |
1 teaspoon grated orange peel |
Directions:
1. Place 1 in. of water in a saucepan; add carrots and salt.
2. Bring to a boil; reduce heat.
3. Cover and simmer for 7-9 minutes or until crisp-tender; drain.
4. In a large skillet, combine the butter, brown sugar, cardamom and orange peel.
5. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened.
6. Add carrots; toss to coat.
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