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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easy carrot side dish bursting with sweet and savory flavors, these cardamom carrots will make any dinner a special occasion. These carrots are tossed in a sweet butter sauce sweetened with cardamom and citrus, and served piping hot. Ingredients:
2 lbs carrots, julienned (or cut as you prefer) |
1 teaspoon salt |
1/4 cup butter |
1/4 cup packed brown sugar |
1 teaspoon ground cardamom |
1 teaspoon grated orange peel |
Directions:
1. Place carrots and salt in large saucepan and add enough water to just cover carrots.
2. Bring to a boil and reduce heat. Cover, and simmer for 7-9 minutes or until crisp-tender. Drain and set aside.
3. In large skillet melt butter. Whisk in brown sugar, cardamom and orange peel.
4. Cook, and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots to skillet, toss to coat, and serve hot.
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