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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These biscuits taste great with fruit jam or nut butter. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup nonfat dry milk powder |
2 teaspoons baking powder |
1 teaspoon ground cardamom |
1/8 teaspoon salt |
1/3 cup warm milk |
1/3 cup honey |
3 tablespoons canola oil |
1/2 teaspoon vanilla extract |
1 tablespoon turbinado sugar |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.
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