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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Replacing the cinnamon with cardamom in this easy applesauce is a great way to appreciate the taste of the bracing spice. Ingredients:
2 pounds granny smith apples, peeled, cored, cut into 1/2-inch pieces |
1 cup water |
1/2 cup (packed), golden brown sugar |
2 tablespoons fresh lemon juice |
1 1/4 teaspoons ground cardamom |
Directions:
1. Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.)
2. Per serving: 180 calories, 0 g fat (0 g saturated), 0 mg cholesterol, 10 mg sodium, 47 g carbohydrates, 4 g fiber, 1 g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
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