Carbonara (Food Network Kitchens) |
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Prep Time: 16 Minutes Cook Time: 14 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
Directions:
1. Combine 6 chopped bacon slices, 2 tablespoons olive oil, 3 crushed garlic cloves, 1/2 teaspoon minced rosemary, 2 minced jalapenos and 1/4 cup water in a skillet over medium-high heat; cook until the water evaporates and the bacon crisps, 12 minutes. Discard the garlic. Add 12 ounces cooked spaghetti to the skillet and toss. Whisk 3 eggs, 3/4 cup grated parmesan, 1/2 cup grated pecorino, 2 tablespoons chopped parsley and some pepper in a bowl; whisk in 1/4 cup pasta-cooking water, then toss with the pasta until creamy.
2. Photograph by Charles Masters
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