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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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I could eat these everyday, now that I know I can make them I just might =) Ingredients:
6 ounces imitation crabmeat, finely chopped |
1 (8 ounce) package cream cheese, softened |
2 teaspoons onions, finely minced |
2 tablespoons sugar |
2 tablespoons water chestnuts, minced (optional) |
wonton wrapper |
oil, for frying |
Directions:
1. Combine the crab, cream cheese, onion, sugar, and water chest nuts.
2. Drop about one or one and one-half teaspoons of filling onto each wonton wrapper. Fold them into triangles and wet wrap with water to stick sides together.
3. Heat oil on medium-high heat in a skillet or deep fryer.
4. Fry the rangoons until browned.
5. When they’re done frying, place on paper towel on a plate.
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