Caraway-Swiss Casserole Bread |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 14 |
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Rise: 30 minutes Ingredients:
1 (16-ounce) package hot roll mix |
1 1/3 cups warm water (105° to 115°) |
1 cup (4 ounces) shredded reduced-fat swiss cheese |
1/4 cup finely chopped onion |
2 tablespoons margarine, melted |
1 tablespoon caraway seeds |
1 teaspoon cracked pepper |
vegetable cooking spray |
Directions:
1. Combine yeast packet from roll mix and warm water in a large bowl. Let stand 5 minutes. Add three-fourths of flour packet from roll mix, cheese, and next 4 ingredients. Beat at low speed of an electric mixer until blended. Stir in remaining flour from roll mix.
2. Scrape dough from sides of bowl. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Stir dough 25 strokes.
3. Coat a 2-quart casserole dish with cooking spray. Spoon dough into dish. Bake at 350° for 45 to 50 minutes or until loaf is browned and sounds hollow when tapped.
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