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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp ) Ingredients:
1 cup rye flour |
3/4 cup all-purpose flour |
2 teaspoons caraway seeds |
1 teaspoon sugar |
3/4 teaspoon baking soda |
1/2 teaspoon garlic salt |
1/4 teaspoon onion salt |
1/3 cup vegetable oil |
ice-cold water |
Directions:
1. Preheat oven 350 degrees F.
2. Mix all the dry ingredients.
3. Add the oil and stir with fork until moistened. Sprinkle the water, a little at a time, stirring until the mixture forms a ball.
4. (For the next step I used a silicon sheet, folded in half).
5. Divide the dough in half and place one half between 2 large sheets waxed paper.
6. Roll the dough until 1/16 inch thick.
7. Remove the top sheet of paper and cut dough into 1- 1/2 inch shapes or rectangles.
8. Repeat with remaining dough.
9. Put the crackers on ungreased baking sheets and prick each cracker 2 or 3 times with a fork. Bake for 10 to 15 minutes, or until crisp and golden brown.
10. Cool and serve with whatever takes your fancy!
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