Caraway Rye Bread (for the bread machine) |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
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A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing. Ingredients:
1 1/4 cups lukewarm water (100 degrees f/38 degrees c) |
2 tablespoons dry milk powder |
1 teaspoon salt |
2 tablespoons brown sugar |
2 tablespoons molasses |
2 tablespoons butter |
3/4 cup whole wheat flour |
1 3/4 cups bread flour |
3/4 cup rye flour |
1 1/2 tablespoons caraway seeds |
1 3/4 teaspoons active dry yeast |
Directions:
1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
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