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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.Connie Moore, Medway, Ohio Ingredients:
2 packages (1/4 ounce each) active dry yeast |
1-1/2 cups warm water (110° to 115°), divided |
3 tablespoons molasses |
3 tablespoons butter, melted |
1 tablespoon caraway seeds |
1 teaspoon salt |
1-1/2 to 2 cups king arthur unbleached all-purpose flour |
1-1/2 cups king arthur premium 100% whole wheat flour |
1 cup rye flour |
Directions:
1. In a large bowl, dissolve yeast in 1/2 cup water. Add molasses, butter, caraway, salt and remaining water; mix well. Combine flours; add 3 cups to batter. Beat until smooth. Add enough remaining flour to form a firm dough.
2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down; shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
4. Bake at 375° for 20-25 minutes or until golden brown. Yield: 1 loaf.
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