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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Warm up a meal of Roast Beef Poor Boys with steaming bowls of this hearty potato soup. Ingredients:
2/3 pound round red potatoes, peeled and diced |
1/4 cup chopped onion |
1/4 cup chopped celery |
1 teaspoon chicken-flavored bouillon granules |
1/8 teaspoon freshly ground pepper |
1 (10 1/2-ounce) can low-sodium chicken broth |
1/3 cup evaporated skimmed milk |
1 teaspoon reduced-calorie margarine |
1 teaspoon caraway seeds |
Directions:
1. Combine first 6 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Add milk and margarine, stirring until margarine melts.
2. Transfer half of potato mixture to container of an electric blender or food processor; cover and process until smooth, stopping once to scrape down sides. Return pureed mixture to saucepan; add caraway seeds. Cook over medium heat until thoroughly heated.
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