Caraway Cookies - Kokosnødkager |
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Prep Time: 120 Minutes Cook Time: 20 Minutes |
Ready In: 140 Minutes Servings: 24 |
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It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings. Ingredients:
1 cup soft butter |
1 cup sugar |
2 eggs |
2 tablespoons buttermilk |
1/4 teaspoon baking soda |
2 cups flour (sifted ) |
1 tablespoon caraway seed |
Directions:
1. Cream butter and sugar.
2. Add unbeaten eggs, one at a time, beating after each addition.
3. Add buttermilk with soda and flour.
4. Add caraway seeds.
5. Chill for a few hours.
6. Roll out to 1/2-inch thickness and cut with a cookie cutter.
7. Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.
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