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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs beef, ground |
1/2 cup onion, finely chopped, 1 md. |
1 teaspoon salt |
1 teaspoon caraway seed |
1 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
1 cup beer, any brand |
Directions:
1. Mix all the ingredients together except the beer.
2. Shape mixture into 6 patties, each about 1-inch thick.
3. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches.
4. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade.
5. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
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