 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup dried fig, stemmed |
1/2 cup dates, pitted |
1 cup walnuts |
1 orange rind, grated |
2 tablespoons orange juice |
to taste powdered sugar |
Directions:
1. Put fruit and nuts through a food chopper, alternating to help mix them. Or, chop very fine with a sharp knife. Clean knife blade often, as it gets sticky.
2. Add the orange rind and juice. Knead with fingers to mix well.
3. Pull off about 1 tablespoon at a time, roll into a ball, flatten slightly and roll in powdered sugar.
4. To store, place between layers of waxed paper in a tightly covered container.
|
|