Cara's Crunchy Chicken Strips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Crushed croutonsâbuy âem or make âemâare the crunchy secret to these easy-bake nuggets of chicken. Ingredients:
1/2 cup biscuit/baking mix |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup crushed caesar salad croutons |
2 eggs, lightly beaten |
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips |
2 tablespoons butter, melted |
dipping sauce of your choice |
Directions:
1. In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere.
2. Arrange in a single layer on a greased 15-in. x 10-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce. Yield: 6 servings.
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