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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 25 |
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These carmels are great . A great gift for neighbors, teachers, or just to snack on anytime ! Ingredients:
2 cups sugar |
1 cup dark karo syrup |
1/2 lb. (2 cubes) real butter |
1- 12-oz can sego milk (evaportated milk) |
1 cup pecans or walnuts(optional) |
Directions:
1. Combine the ingredients in a heavy-bottomed pan.
2. Add a candy thermometer
3. Cook while stirring until the thermometer reaches 240*
4. Add 1 cup chopped pecans or walnuts(optional) and pour into a buttered 9 x 13 pan.
5. Cool in refrigerator.
6. Cut the caramels with a serrated knife.
7. Wrap individual pieces in plastic and wrap and store in a plastic bat.
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