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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 28 |
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My Grandmother used to make these for X-mas, one of the many candies she made. Ingredients:
2 cups sugar |
1 cup brown sugar |
1 cup light corn syrup |
1 cup condensed milk |
1 1/2 cups milk |
1/3 cup butter |
1/4 teaspoon salt |
1 1/2 teaspoons vanilla (pure) |
Directions:
1. Cook sugars, corn syrup and milks together in a saucepan, stirring occasionally to prevent burning, until the temp is 248 F.
2. ,or until mixture forms a firm ball when tested in cold wter.
3. Remove from heat, add butter, salt and vanilla to mixture and mix well.
4. Pour into a greased pan.
5. When cold remove from pan and cut into cubes.
6. Wrap these in wax paper.
7. Options: Chocolate Caramels Add 5 oz melted, unsweetened chocolate to recipe before cooking.
8. Coffee Caramels Sub 1 1/2 cups coffee for the milk in recipe Nut Caramels Add 2/3 cup broken nuts to reciep after cooking Club Caramels Make 1 chocolate batch, and 1 nut batch.
9. Pour one batch into pan, let cool while making the other batch and pour on top.
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