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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Ingredients:
1 cup balsamic vinegar |
5 tablespoons brown sugar |
1/2 teaspoon salt |
1/4 teaspoon ground habanero chile pepper |
1/4 teaspoon fresh ground black pepper |
6 medium yellow onions, cut in half lengthwise,with papery outer skin left intact |
Directions:
1. In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.
2. Add the sugar, salt, chile, and pepper and mix well.
3. Pour the marinade into a deep glass or ceramic baking pan.
4. Arrange onion halves, cut-side down, in marinade and refrigerate overnight.
5. Preheat the oven to 375 degrees and bake the onions, uncovered, for approximately 1 hour, or until cut side of onions have glazed a dark brown.
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