Caramelized Spicy Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Kitchen of Mari Lappin, Carmel, IN Ingredients:
1 pound fresh haricots verts (tiny green beans) |
2 tablespoons light brown sugar |
1 tablespoon soy sauce |
1/2 teaspoon dried crushed red pepper |
1 medium-size red bell pepper, sliced |
1/2 medium-size sweet onion, sliced |
1 teaspoon peanut oil |
3/4 teaspoon seasoned salt |
Directions:
1. Cook haricots verts in boiling salted water to cover 1 minute; drain. Plunge green beans into ice water to stop the cooking process; drain well, pressing between paper towels. Stir together brown sugar, soy sauce, and dried crushed red pepper. Sauté bell pepper, onion, and green beans in hot peanut oil in a large skillet over high heat 3 to 5 minutes or until beans look blistered. Sprinkle with seasoned salt. Remove from heat; add soy sauce mixture to green bean mixture, and stir to coat.
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