Caramelized Shallots and Brussels Sprouts with Pancetta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A touch of brown sugar helps the vegetables caramelize in the oven. Ingredients:
1 1/2 pounds brussels sprouts, halved |
cooking spray |
1 tablespoon olive oil |
2/3 cup thinly sliced shallots |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon salt |
1 ounce finely chopped pancetta |
4 teaspoons brown sugar |
2 teaspoons vermouth |
Directions:
1. Preheat oven to 400°.
2. Arrange Brussels sprouts on a jelly-roll pan coated with cooking spray. Drizzle with oil; toss to coat. Bake at 400° for 15 minutes. Add shallots, pepper, salt, and pancetta to pan; toss well. Bake at 400° for 10 minutes. Add sugar and vermouth; toss to coat. Bake an additional 10 minutes or until caramelized.
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