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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Simple, elegant Ingredients:
1 lb sea scallops |
1 tablespoon olive oil |
1 teaspoon paprika |
4 scallions, chopped |
salt and pepper |
Directions:
1. Season scallops with salt, pepper and paprika.
2. Place olive oil in a large skillet over high heat.
3. Place scallops in skillet.
4. Sear them two-three minutes per side, until caramelized (browned).
5. Place scallops on platter, and cover loosely with foil.
6. Sprinkle scallions over scallops and serve.
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