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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Toss seared scallops with a flavorful caramel sauce for a simple, yet elegant, meal that's perfect for date nights. Serve with wide rice noodles and sugar snap peas. Ingredients:
3 1/2 teaspoons sugar, divided |
5 teaspoons water, divided |
1 tablespoon fish sauce |
1 teaspoon minced fresh ginger |
2 teaspoons fresh lime juice |
1/2 teaspoon minced fresh garlic |
1/8 teaspoon crushed red pepper |
cooking spray |
1/8 teaspoon freshly ground black pepper |
6 large sea scallops (about 12 ounces) |
1 teaspoon chopped fresh mint |
2 lime wedges |
Directions:
1. Combine 1/2 teaspoon sugar, 1 tablespoon water, fish sauce, and next 4 ingredients (through red pepper) in a small bowl.
2. Combine remaining 1 tablespoon sugar and remaining 2 teaspoons water in a small heavy saucepan over medium-high heat; cook until sugar dissolves. Continue cooking 2 minutes or until golden (do not stir). Remove from heat; carefully add fish sauce mixture, stirring constantly. Keep warm.
3. Heat a medium skillet over medium-high heat. Coat pan with cooking spray. Sprinkle black pepper over scallops; add scallops to pan. Cook 1 1/2 minutes on each side or until desired degree of doneness. Add sauce; toss well. Sprinkle with mint. Serve with lime.
4. Wide rice noodles and sugar snap peas: Steam 6 ounces sugar snap peas 2 minutes or until crisp-tender; place in bowl. Add 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon toasted sesame oil to peas; toss well. Sprinkle with 1/4 teaspoon toasted sesame seeds.
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