Caramelized Roasted Parsnips |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers Ingredients:
1 1/2 lbs fresh parsnips, sliced in inch-thick strips |
3 tablespoons unsalted butter |
salt & freshly ground black pepper |
1 teaspoon granulated sugar |
1/2-3/4 cup chicken broth |
Directions:
1. In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
2. Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
3. Serve, seasoned with more pepper.
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