Caramelized Red Bell Peppers and Onions |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious! Ingredients:
2 red bell pepper, cut into strips |
2 red onions, cut into strips |
1 tablespoon olive oil |
1 teaspoon butter |
1/4 cup red wine (optional) |
1 pinch salt |
1 pinch ground black pepper |
1 pinch dried basil |
Directions:
1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.
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