Caramelized Plums with Lemon-Gingersnap Yogurt |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A fitting way to celebrate the arrival of plum season. Figs, peaches, and hulled strawberries can also be broiled in this manner. Ingredients:
1/4 cup coarsely crushed gingersnaps |
8 oz lemon yogurt |
3 to 4 tablespoons sugar |
4 plums, halved |
Directions:
1. Preheat broiler.
2. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect).
3. Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar is golden, 2 to 3 minutes.
4. Serve plums with yogurt.
5. Cooks' note: To coarsely crush the gingersnaps, place them in a sealed plastic bag and crush them with a rolling pin.
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