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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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makes a tasty dessert, especially when served over vanilla ice cream. Ingredients:
4 ripe plantains (ripe plantains are black) |
1 tablespoon vegetable oil |
1 1/2 tablespoons sugar |
Directions:
1. Slice plantians 1/2 inch wide.
2. Heat skillet over medium heat and add oil.
3. When oil is hot add plantains and fry until golden brown and slightly crisp. About 5-8 minutes.
4. Sprinkle with sugar and wait until it carmelizes.
5. Remove from skillet and drain oil. Cool for 10 minutes before serving.
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