Caramelized Pineapple Satays |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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From 750 Best Appetizers Ingredients:
1/2 anjou pear, a whole pineapple cut in cubes (6 - 1 1/2 inch cubes) |
1 tablespoon brown sugar |
1 tablespoon butter |
1 cardamom pod, crushed |
Directions:
1. Place pineapple on a flat surface and pierce skewers. Lightly coat the top with brown sugar.
2. In a skillet, combine butter and cardamom and melt over medium heat. Add skewers, brown sugar side down, and cook until caramelized, about 2 minutes.
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