Caramelized Pineapple and Mango |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Lovely way to eat fruit ! Ingredients:
20 g butter |
1/2 ripe pineapple, peeled, cut into 2 cm pieces |
1 mango, peeled, cut into 2 cm pieces |
2 tablespoons brown sugar |
1 tablespoon dark rum |
Directions:
1. Melt butter in frypan over moderately high heat.
2. Add fruit and cook and stir for 3 or 4 minutes till browned.
3. Add sugar and rum.
4. Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
5. Cool for 30 minutes.
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