Caramelized Pears With Toasted Almonds & Yogurt |
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Prep Time: 9 Minutes Cook Time: 6 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not only will this taste yummy, but it is a gorgeous presentation as well. You'll impress everyone! Vegans can substitute soy yogurt. From Public Health – Seattle & King County. Ingredients:
3 ripe pears, scrubbed, quartered, cored and thinly sliced |
1 tablespoon firmly packed brown sugar |
1 tablespoon unblanched almonds, sliced |
1/2 cup low-fat vanilla yogurt |
Directions:
1. Place a broiler rack about 3 inches from source of heat. Heat the broiler.
2. Arrange the pears in a shallow, flameproof dish in concentric circles, slightly overlapping each other. Sprinkle with the brown sugar.
3. Broil until the brown sugar has carmelized and pears begin to brown, about 5 minutes.
4. Sprinkle with the almonds and broil for about 1 minute or until almonds turn golden.
5. Serve warm, topping each serving with a dollop of vanilla yogurt.
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