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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Caramelized pearl onions are a sweet, easy accompaniment to any holiday meal. This recipe takes only 10 minutes to sauté. Ingredients:
1 tablespoon stick margarine or butter |
1 tablespoon sugar |
1 (16-ounce) package frozen pearl onions, thawed |
1 2/3 cups coarsely chopped red bell pepper |
1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Melt margarine in a nonstick skillet over medium-high heat. Add sugar and onions. Sauté 8 minutes or until golden brown; stir frequently. Stir in bell pepper and remaining ingredients; sauté 2 minutes.
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