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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this from Nice and Easy by Lyn Bedford Hall. My kids love it! Ingredients:
4 large sweet oranges |
100 ml sugar |
200 ml water |
1 cinnamon stick |
1 clove |
2 teaspoons lemon juice |
30 ml orange liqueur |
Directions:
1. Peel and slice oranges into rounds removing all the white pith first.
2. Place in a glass dish.
3. Boil up the syrup until it thickens and is caramel coloured.
4. Remove the cinnamon stick and cloves and pour over oranges.
5. Chill and serve.
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