Caramelized Onions With Red and Yellow Peppers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Sweet, golden caramelized veggies, yum!!! Ingredients:
2 each red peppers |
1 each yellow pepper |
2 each onions |
1 teaspoon sea salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon spike seasoning (unsalted) |
2 tablespoons grapeseed oil |
Directions:
1. Cut peppers into 1/4 inch strips lengthwise.
2. Slice onion 1/4 inch thick.
3. Heat oil in large skillet, add vegetables and season with seasonings.
4. Cook over high heat, stirring often until vegetables begin to brown and caramelize.
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