Caramelized onions & linguine |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this in a newspaper, Wash. post, I believe..A healthful mixture of onions, mushrooms, and chard turns standard pasta dish into anything but. Ingredients:
1 lb linguine |
2 cloves garlic |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/2 teaspoon pepper |
10 ounces button mushrooms |
3 large onions, thinly sliced into rings |
1 bunch swiss chard, stems trimmed,chopped (about 5-6 c. packed) |
1/2 cup chicken broth |
parmesan cheese |
Directions:
1. Saute onions, covered, 15 min.
2. Uncover, cook 5 min.
3. more or golden.
4. ADD mushrooms, cook til most liquid has gone.
5. Add garlic, thyme, salt, pepper.
6. Add Swiss chard, stir til it wilts.
7. Add 1 1/2 c.
8. chick.
9. broth, bring to boil, simmer 2 min.
10. Meanwhile, cook linguine (al dente).
11. Drain, spoon veggies on top w/ some broth.
12. Sprinkle w/ Parmesan.
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