Caramelized Onions in Crock Pot |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 2 |
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I really don't remember where I got this recipe from, but it's easy, and comes out great. Ingredients:
2 large sweet onions (about 3 pounds) |
1 (10 1/2 ounce) can chicken broth or 1 (10 1/2 ounce) can beef broth, undiluted |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Cut onions in half; cut halves into 1/2-inch-thick slices.
2. Combine all ingredients in a 3 1/2 quart slow cooker.
3. Cook, covered, at HIGH 8 hours or until golden brown and very soft.
4. Store in an airtight container.
5. Refrigerate up to 2 weeks or freeze up to 2 months, if desired.
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