Caramelized Onions

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 4

Tasty topping for fish, chicken, steaks. I top my salmon with these and, mmmmm, it makes one delicious dish.

Ingredients:

1 teaspoon olive oil

1 -2 onion, finely sliced

1 tablespoon balsamic vinegar (red-wine vinegar is okay)

2 teaspoons brown sugar

Directions:

1. Place in saucepan, put the lid on and cook over very low heat for 15-20 minutes, stirring often.
2. Done when onions are soft and clear.