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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 30 |
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I just love these sweet onions! I put them on grilled Portobello mushrooms, hamburgers, steaks, omelets and on grilled vegetable sandwiches. Ingredients:
4 tablespoons unsalted butter |
1 lb yellow onion, peeled and very thinly sliced |
1/2 teaspoon chopped fresh thyme |
1/2 teaspoon chopped fresh rosemary |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
1/2 teaspoon brown sugar |
Directions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the onions and reduce the heat to medium-low.
3. Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4. Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
5. Cook for 5 more minutes.
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