Caramelized Onion Triangle Puffs |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This recipe yields 49 puffs, enough for about 16 people. Made ahead of time and frozen, they can be baked from frozen, or baked immediately upon making. Ingredients:
2 tbsp butter |
3 large onions, chopped |
5 cloves garlic, minced |
1 tsp dried marjoram leaves |
1/4 tsp salt |
1/8 tsp white pepper |
1 3-oz pkg low-fat cream cheese, softened |
1/2 cup nonfat sour cream |
1/4 cup grated romano cheese |
32 9 x 14 inch sheets phyllo dough |
olive oil cooking spray |
Directions:
1. In large skillet,melt the butter over medium flame
2. add onions.
3. Cook and stir until onions start turning golden brown (about 12 - 15 min)
4. Add the garlic, marjoram,salt, and pepper. Continue to cook an additional 3 - 4 min.
5. Remove from heat and place in large bowl.
6. Allow to cool for 30 min
7. Add cream cheese, sour cream and Romano cheese; stir to combine
8. Place a sheet of phyllo dough on work surface.
9. Spray lightly with olive oil spray and top with another sheet.
10. Cut into three 3 x 14 strips.
11. Place about 2 tsp of the mixture at the base of each strip.
12. Fold triangularly as you would fold a flag, alternating from corner to corner.
13. Spray with oil and place on baking sheet.
14. Repeat this process until all the mixture is used.
15. *****At this point, the puffs may be frozen.
16. Freeze open on the baking sheet until solid, then pack into hard-walled containers, label, and freeze.
17. To bake them, simply place in oven at 375*F from their frozen state.
18. To bake immediately after forming, bake at 375*F for 20 - 25 minutes, or until light golden brown.
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