Caramelized Onion Tarts With Apples |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Courtesy of Real Simple Ingredients:
2 tablespoons olive oil |
2 medium onions, sliced |
2 red apples, cut into small pieces (such as braeburn or gala) |
kosher salt and black pepper |
2 sheets frozen puff pastry, thawed (from a 17.3-ounce package) |
1/2 cup creme fraiche or 1/2 cup sour cream |
Directions:
1. Heat oven to 400º F. Heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until soft and golden brown, 12 to 15 minutes. Stir in the apples, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until just tender, 2 minutes.
2. Place each sheet of pastry on a parchment-lined baking sheet and prick all over with a fork. Spread with the crème fraîche, leaving a 1/2-inch border. Top with the onion mixture and bake until the pastry is crisp and browned, 30 to 35 minutes. Cut into pieces before serving.
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