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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 large bermuda onions, sliced |
2 tablespoons vegetable oil |
1 tablespoon butter |
2 teaspoons fresh thyme, picked |
1 1/2 cups heavy cream |
4 whole eggs |
1/2 teaspoon freshly grated nutmeg |
salt and freshly ground pepper |
1 (9-inch) parbaked pate brisee tart shell |
Directions:
1. Saute onions in oil and butter until caramelized and golden brown, then add thyme and a pinch of salt. Remove from pan and allow to cool. In a bowl, add heavy cream, eggs, nutmeg, and onions, season with salt and pepper. Pour mixture into tart shell and bake in a preheated 350 degree oven for 35 to 40 minutes or until center does not jiggle.
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