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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Basic Crostini, or melba toast. For an upscale version, thinly slice onions, and caramelize as directed. Then combine cream cheese, mayo, pepper, and salt; spread over crostini, and top with onions and chives. Ingredients:
1 tablespoon olive oil |
3 cups chopped yellow onion |
4 garlic cloves, minced |
1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese |
1/2 cup canola mayonnaise |
2 tablespoons finely chopped fresh chives |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon kosher salt |
Directions:
1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; sauté 5 minutes, stirring frequently. Reduce heat to medium-low; cook 35 minutes or until very tender and caramelized, stirring occasionally. Add cream cheese to pan, and stir to combine. Remove from heat; stir in mayonnaise and the remaining ingredients. Serve at room temperature or chilled.
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