Caramelized Onion Soup With Goat Cheese-and-Chive Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 medium onions, sliced |
1/2 cup mazola canola oil |
4 garlic cloves, pressed |
8 cups water |
3 tablespoons beef bouillon granules |
1 teaspoon pepper |
1/2 teaspoon dried thyme |
2 tablespoons dry sherry (optional) |
goat cheese-and-chive croutons |
garnish: fresh chives |
Directions:
1. Cook onion in hot oil in a Dutch oven over medium-high heat, stirring occasionally, 45 minutes or until onion is caramel colored. Add garlic, and cook 1 minute. Stir in 8 cups water. Bring to a boil; stir in bouillon granules, pepper, thyme, and, if desired, sherry. Cover, reduce heat, and simmer, stirring occasionally, 20 minutes.
2. Ladle soup into individual bowls, and top with Goat Cheese-and-Chive Croutons. Garnish, if desired.
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